Salmon with sweet chili roasted vegetables — Ninja Speedi
Source: Ninja Speedi Perfect Salmon Served with Sweet Chilli Vegetables
Holey moley, I just tried this recipe, and it came out perfect the first time.
Ingredients
- One head of cauliflower
- A similar amount of brocolli
- One red bell pepper
- About a pound of salmon
- Sweet chili sauce
Method
- Remove crisper tray from Speedi pot.
- Chop cauliflower into flowerets. Put down a layer that covers the bottom of the pot.
- Chop brocolli into flowerets. Put down a layer that covers the cauliflower.
- Chop bell pepper into strips about a quarter of an inch wide and 2-3 inches long. Lay on the brocolli.
- Cut the salmon into fillet strips of about 6oz. Season with salt, black pepper and garlic. Lay on the bell pepper strips. This will protect the bell peppers from burning.
- Set the Speedi to 15 minutes at 350°F on the "steam and bake" setting. Note: we are not adding water to the pot.
- Check the salmon at seven minutes into baking. It should read about 145° at the thickest part. Stop cooking when we get there.
- Toss the cooked vegggies with sweet chili sauce.
2023-07-09: I used "Slap ya mama" seasoning plus garlic powder.
Notes: Although the recipe worked perfectly, I found I didn't like the fishy taste on the vegetables eaten as left overs. Henceforth, do the vegetables first and separately.
Photos
Layered vegetables
Salmon on top
Final dish with a side of left-0ver curried lentils.