Categories: "Dairy"
Cheese and garlic salad
I made this first in Russia. It turned out great. Today I made it in the US, and it sucked. I used «Food Club Real Mayonaisse» from Fry's Groceries. Way too salty. I need to either find a different mayonnaise or make the mayonnaise myself. Weirdly enough, Russian stores have a much better selection of mayonnaise than typical US stores do.
- 200 grams (7 oz) of hard cheese
- 1-2 hard-boiled eggs
- 1-2 cloves of garlic
- mayonnaise
Attempt 3
2015-11-21: I made it again, this time with pre-grated cheddar, which makes the salad look quite different since in Russia one uses white cheese. This time I used 1/2 cup of mayo. I'm thinking next time 3/4 cup would be better. And instead of garlic cloves, I used 1 tsp of garlic powder.
- 7 oz of shredded cheddar cheese
- 2 medium-size hard-boiled eggs
- 1 tsp garlic powder
- 1/2 cup of mayonnaise