Category: "Salsa"
Salsa brava de chilitos amarillos
This is from "Special Mexican Dishes: easy and simple to prepare.
Ingredients
- 4 yellow peppers, minced
- 2 white onions, minced
- 1 28-oz can of tomatoes
- 1.5 tsp salt
- 1 garlic clove
Mince the peppers and onions, combine. Blend tomatoes with salt and garlic cloves in a blender. Combine all ingredients in a saucepan and simmer ten minutes. Stir once or twice. Pour into a glass jar, cover with lid and refrigerate. This hot sauce can be used with eggs, beans and carne asada.
Actually, this is mild enough to eat as a soup as well. I liked it that way.
I wasn't sure of the type of yellow peppers to use, so I include a picture of my ingredients below.
The salsa was mild and tasty, very good on eggs.
