Categories: "Peppers"
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The garden of eating: a produce-dominated diet & cookbook, © 2004 Rachel Albert-Matesz and Don Matesz. ISBN: 978-0-9641237-1-8.
The cook's illustrated meat book: the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes, © 2014 Editors at Americas Test Kitchen. ISBN: 978-1-936493-86-9
Special Mexican dishes: easy and simple to prepare, © 1977 by Amalia Ruiz Clark
Sears CounterCraft food processor 7-speeds, which is the booklet that came with the machine and contains some recipes
How to cook everything © 1998 by Mark Bittman
Taste of Home Slow Cooker Classics © 2007 Reiman Media Group, Inc.
The Four Ingredient Cookbooks, ©1990 by Linda Coffee and Emily Cale
Atkins Low Carb Diet Recipes by Adam K. Randle, e-book
Kitchen Witchs recipes on recipesecrets.net
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Store-bought bacon-wrapped jalapeño poppers — Ninja Speedi
This afternoon I bought some bacon-wrapped jalapeño poppers at Fry's Groceries. (That's a Kroger-branded store; it might be named differently in your area.)
I put the tray in the low position, poppers on the tray, and set the Speedi to Air Fry at 350°F for 14 minutes. Came out pretty well perfect.
One caveat: make sure place them cream-cheese side up. These were so thoroughly wrapped with bacon that I got one of them wrong. The cheese melted through the tray. It wasn't pretty.