by Don
Ingredients
- 1.5 cups of dry wheat berries
- 1 oz of dried, sliced shiitake mushrooms
- 1.5 tsp of "Better than Boullion mushroom base
- 6 oz of wood ear mushrooms
- 2-3 tbsp of butter
- 2 cloves of garlic, minced
Notes
- Once I get the water amount and timing down right, this should be postable.
- On the second attempt I only used 4.5 cups of water for 2 cups of dry wheat berries. That actually slowed the cooking time. Next time around I should use a full 6 cups for 30 minutes, and reserve the broth for later cooking.
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