Garlic Chana Dal — Ninja Speedi
Serves 4 people.
Ingredients
- 6-cups of water
- 2 cups of chana dal (split chickpeas)
- 1 tsp turmeric powder
- 1½ tsp salt
- ghee/oil of choice
- 8 garlic cloves, thinly sliced
- 1 tsp cumin seeds
- 1 tsp chilli powder
- large handful fresh coriander, roughly chopped
Method
- Place the dal in the Speedi pot without the crisper tray. Add the water, turmeric powder, and salt. Set to “steam” mode for 60 minutes. When this step is done, it should still be slightly soupy.
- Add 3 tbsp of ghee/oil to hot a pan. Add the cumin seeds and garlic. Cook for 3 minutes or until golden.
- Add the chilli powder and coriander. Stir through and then add to the dal. Cook for 2 minutes on sear/saute Hi5