Category: "Cold soups"
Gazpacho
Today I made gazpacho for the first time using the recipe from the food processor instruction book. Tasty. Here's the recipe.
Gazpacho
Ingredients
- 1 medium cucumber, peeled & quartered
- 1 medium green pepper, cored & quartered
- 1 small onion, peeled & quartered
- 2 sprigs of parsley
- 1 clove of garlic
- 1 cup chilled tomato juice
- 3 tbsp olive oil
- 1 tsp salt
- 1/8 tsp pepper
- dash of Tabasco sauce
- 6 ripe tomatoes, peeled and quartered
Preparation
- Place cucumber, green pepper, onion, parsley and garlic in food processor. Process at low to chop to desired texture.
- Add tomatoes and process at medium using momentary action until tomatoes are chopped. Pour chopped ingredients in bowl.
- Process remaining ingredients in food processor at medium speed. Pour into bowl and mix. Cover, chill, serve.