Source:  Ninja Speedi Perfect Salmon Served with Sweet Chilli Vegetables

Holey moley, I just tried this recipe, and it came out perfect the first time.

Ingredients

• One head of cauliflower
• A similar amount of brocolli
• One red bell pepper
• About a pound of salmon
• Sweet chili sauce

Method

1. Remove crisper tray from Speedi pot.
2. Chop cauliflower into flowerets. Put down a layer that covers the bottom of the pot.
3. Chop brocolli into flowerets.  Put down a layer that covers the cauliflower.
4. Chop bell pepper into strips about a quarter of an inch wide and 2-3 inches long.  Lay on the brocolli.
5. Cut the salmon into fillet strips of about 6oz.  Season with salt, black pepper and garlic.  Lay on the bell pepper strips.  This will protect the bell peppers from burning.
6. Set the Speedi to 15 minutes at 350°F on the "steam and bake" setting.  Note:  we are not adding water to the pot.
7. Check the salmon at seven minutes into baking.  It should read about 145° at the thickest part.  Stop cooking when we get there.
8. Toss the cooked vegggies with sweet chili sauce.

2023-07-09:  I used "Slap ya mama" seasoning plus garlic powder.

Notes:  Although the recipe worked perfectly, I found I didn't like the fishy taste on the vegetables eaten as left overs.  Henceforth, do the vegetables first and separately.

Photos

Layered vegetables

Salmon on top

Final dish with a side of left-0ver curried lentils.