by Don
Ingredients
- 1 cup dry green lentils
- 1 yellow onion, chopped 8.5 oz
- 1 can of coconut milk, about 13-14 oz.
- 1 tbsp olive oil
- 1 small banana, 4 oz, sliced into coins
- 2 cloves of garlic, minced
- 2.5 cups of water
- 1 tbsp hot curry powder
- 1/2 tsp salt
- 1 fresh apple, chopped roughly
Method
- Remove the crispr tray. For this recipe we will cook directly in the pot.
- Set the Speedi to sear/saute Hi5. This portion of the recipe we will be working with the lid up, not down.
- Olive oil and onions into the pot. Cook until translucent.
- Add the curry powder and minced garlic and mix a bit. Cook for a minute or two. If the garlic becomes fragrant, that's enough time, but with the curry smell you might not be able to notice that.
- Add coconut milk, water, banana, and salt. Stir occasionally until the liquid starts to simmer.
- Add lentils. Stir occasionally until the mix starts to simmer again.
- Turn off the Speedi. Close the lid. Set to steam for 25 minutes. Check for doneness. If the lentils are still too hard (unlikely), then give them another 5 minutes on steam.
- Once cooking is done, mix chopped apple in with lentils and serve.
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