Ingredients

• 1 cup dry green lentils
• 1 yellow onion, chopped 8.5 oz
• 1 can of coconut milk, about 13-14 oz.
• 1 tbsp olive oil
• 1 small banana, 4 oz, sliced into coins
• 2 cloves of garlic, minced
• 2.5 cups of water
• 1 tbsp hot curry powder
• 1/2 tsp salt
• 1 fresh apple, chopped roughly

Method

1. Remove the crispr tray.  For this recipe we will cook directly in the pot.
2. Set the Speedi to sear/saute Hi5.  This portion of the recipe we will be working with the lid up, not down.
3. Olive oil and onions into the pot.  Cook until translucent.
4. Add the curry powder and minced garlic and mix a bit.  Cook for a minute or two.  If the garlic becomes fragrant, that's enough time, but with the curry smell you might not be able to notice that.
5. Add coconut milk, water, banana, and salt.  Stir occasionally until the liquid starts to simmer.
6. Add lentils.  Stir occasionally until the mix starts to simmer again.
7. Turn off the Speedi.  Close the lid.  Set to steam for 25 minutes.  Check for doneness.  If the lentils are still too hard (unlikely), then give them another 5 minutes on steam.
8. Once cooking is done, mix chopped apple in with lentils and serve.