Ingredients

• 4 Russet potatoes, peeled and cut into 1” chunks
• Frozen broccoli florets, enough to cover the bottom of the pot
• 1 tbsp Mae Ploy green curry paste, which should be available in the Asian section of huge gringo grocery stores or the Thai section of Asian grocery stores
• 4 Russet potatoes, peeled and cut into 1” chunks
• Frozen broccoli florets, enough to cover the bottom of the pot
• 1 tbsp Mae Ploy green curry paste, which should be available in the Asian section of huge gringo grocery stores or the Thai section of Asian grocery stores
• 1 tbsp olive oil
• Spices:
  Garlic powder
  Onion powder
  Pepper
  Chives
  Parsley
  Salt
• 4-6 cups of water

Method

1. Remove tray. Pour 2 cups of water in the pot. Add green curry paste. Whisk until the paste is dissolved in the water.
2. Pour broccoli into pot. Add enough water so that it comes half-way up the broccoli.
3. In a separate bowl toss the potatoes with the olive oil.
4. Sprinkle the spices all over the potatoes and toss the potatoes so that they are all coated.
5. Put tray in upper position. Place potatoes on tray in a single layer.
6. Set the Speedi to Speedi meals at 400°F for 11 minutes.