Slow cook chicken & gravy — Ninja Speedi
Adapted from When with Jenn
Ingredients
- 1-2 lb chicken breasts, trimmed (2-3 chicken breasts depending on size)
- 1 can cream of chicken soup
- 2 packets chicken gravy mix
- 1 tsp garlic powder
- 1/2 tsp poultry seasoning
- 1/2 tsp black pepper
- 2 cups water
Method
- Put chicken in the pot without the crisper tray.
- Mix all the rest of the ingredients in a large bowl. (Okay, you could skip the bowl and just pour it all into the pot, but things mix so much more nicely if done separately. On the other hand, this is a slow cook recipe, so it might not make a difference.)
- Cook using "Slow Cook" setting on LOW for 6-8 hours (or HIGH for 4-5 hours)
- Break chicken apart and serve with sides of your choice.
This turned out fine. I cooked on low for 6.5 hours. Eight hours would have made the chicken more tender.
On the side I had steamed broccoli and mashed potatoes. Potatoes and gravy... my childhood favorite.