Dijon salmon — Ninja Speedi
Source: https://downshiftology.com/recipes/air-fryer-salmon/
Coating for salmon:
- 2 tablespoons Digon mustard
- 1 tsp paparikia
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 teaspon kosher salt
- 1/4 tsp freshly ground black pepper
- olive oil
Coat four 6-ounce salmon fillets, then bake at 400° for 10 minutes per the source. My fillets were pretty thick so that was not sufficient. I added 10 minutes on bake at 350°. That was nearly perfect. Next time I would try 4 minuts.
Notes:
2023-08-16a: In terms of taste I thought this was okay, but I liked the lemon pepper and salt version better.