Wheat berries — Ninja Speedi
G'morning, folks. Good day yesterday. Full night's sleep plus two naps. My sleep deficit is fading. Made roasted potatoes with blackening seasoning. Not much kick. Apparently I have to use a lot more of the spices.
I eat a cup of wheat berries every day for breakfast, and in the past I cooked them on the stove. Here is my Speedi adaptation.
INGREDIENTS
- 2 cups of raw red wheat berries
- 6 cups of water
METHOD
Remove crisper tray from pot. Pour wheat berries in pot. Pour in water. Set for 30 minutes on the steam function. Check after 20 minutes. Once, soft, drain wheat berries from pot into strainer and rinse with cold water to stop cooking. Refrigerate. This will produce an al dente consistency. Cook longer if you like them softer.
Notes:
2023-08-19: Today I cooked them for 25 minutes. Still al dente. Next time try 30 minutes to get them a bit softer.