1 cup of rice
2 cups of water
1 kielbasa, sliced
1 can of cream of mushroom soup.  Then shake the remaining bits out using half a can of water

Set 10 minutes on the steam setting.

2023-08-27:  This time I wanted to try to get the kielbasa browned a bit, so I used the steam and bake setting using 5 minutes at 390° with 2.5 cups of water.  Turned out well.  Next time I'll try either a longer time or a higher temp to see if I can get it more brown.

2023-09-14:  This time I wanted to try to get the kielbasa browned a bit, so I used the steam and bake setting using 6 minutes at 390° with 2.5 cups of water.  

1. Put 2.5 cups of water, 1 cup of rice, a handful of canned jalapeño slices, and one can of cream of mushroom soup in pot.
2. Fill the can half full of water and give it a good shake to get the stuff off the sides.  Pour into pot.
3. Put tray in upper position.  Slice kielbasa into rounds and arrange in a single layer on the tray.
4. Use the steam and bake setting for 6 minutes at 390°. 

Results:  I really liked the browning on the kielbasa.  The rice was pretty sticky on the bottom of the pot, so I scraped it up right away.  The texture of the rice surprised me.  I should try this again next time but add the soup/water at the end to see if I like that better.

2023-09-16:  This time I wanted to try to adding the soup at the end.

1. Put 2.5 cups of water and 1 cup of rice in pot.
2. Put tray in upper position.  Slice kielbasa into rounds and arrange in a single layer on the tray.
3. Use the steam and bake setting for 6 minutes at 390°. 
4. Remove kielbasa to a bowl.
5. Add mushroom soup to rice.  Fill the can half full of water.  Shake to get the rest of the soup loose.  Add to rice.  Mix.

Results:  I like the creamy consistency of the rice better this way, but when you add the soup mix, of course, it cools the rice off.  I should do two more experiments.  1.  Heat the soup and water in the microwave and then add to rice at the end.  2.  Start with rice, 3 cups of water, soup and half a can of water.