Double chocolate brownie baked oatmeal bake — Ninja Speedi version
Original source: video | written
Commentary
This is my first attempt at adapting an oatmeal bake recipe for the Ninja Speedi. I am using a CasaWare 7-Inch Toaster Oven Ultimate Series Commercial Weight Ceramic Non-Stick Coating Square Pan (link). I was a bit worried that it might not leave enough steaming/baking space at the sides, but that turned out to be a non-issue.
Ingredients
- 2 cups of water for steaming
- 1.5 cups (120 g) old fashioned oats
- 1.5 scoops (45 g) vanilla protein powder
- 1/2 tsp (2 g) baking powder
- 2 tbsp (10 g) cocoa powder
- 1 tbsp (21 g) maple syrup
- 1.5 tsp (7 g) butter
- 1 whole egg
- 1 cup (240 g) milk
- 1/2 cup (113 g) unsweetened apple sauce
- 2 tbsp (56 g) mini chocolate chips
Method
- In a large bowl, mix together the oats, protein powder, cocoa powder, and baking powder.
- Add in the egg, milk, syrup, melted butter, apple sauce, and 1 tbsp of chocolate chips.
- Spray a 7x7 baking pan with neutral oil and add the oat mixture.
- Top with 1 tbsp of chocolate chips.
- Add water to the pot. Place the crisper tray in the lower position. Place the pan on the crisper tray.
- Set the Ninja Speedi for 10 minutes at 315°F on the "steam and bake" setting. It will steam for about 20 minutes before baking. Press start.
- This recipe makes 4 servings. Cut the oatmeal into 4 equal pieces.
Experiments
2023-07-02: I basically cut off the baking at 11:30 out of 17 minutes, which left the top a bit dryer than I like. Next time I should try just 10 minutes of baking,
2023-07-07: Tried 10 minutes at 315°F on the "steam and bake" setting. That was perfect: cooked all the way through and still moist, and the top was not dried out.