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Karina's advice on gluten-free cooking and baking ( mirror)
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Diet
No sugar, no starch diet from the Lifestyle Medicine Clinic at the Duke University Medical Center
Don's cooking experiments
In this blog I keep track of things I've tried to cook... cuz otherwise I just don't remember.
Cookbooks I use
The garden of eating: a produce-dominated diet & cookbook, © 2004 Rachel Albert-Matesz and Don Matesz. ISBN: 978-0-9641237-1-8.
The cook's illustrated meat book: the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes, © 2014 Editors at Americas Test Kitchen. ISBN: 978-1-936493-86-9
Special Mexican dishes: easy and simple to prepare, © 1977 by Amalia Ruiz Clark
Sears CounterCraft food processor 7-speeds, which is the booklet that came with the machine and contains some recipes
How to cook everything © 1998 by Mark Bittman
Taste of Home Slow Cooker Classics © 2007 Reiman Media Group, Inc.
The Four Ingredient Cookbooks, ©1990 by Linda Coffee and Emily Cale
Atkins Low Carb Diet Recipes by Adam K. Randle, e-book
Kitchen Witchs recipes on recipesecrets.net
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Garlic mashed cauliflower
Here's my simpler version.
Ingredients
- 1 head of cauliflower, cut into florets
- 4 oz butter
- 1 clove of garlic, minced
- 1/2 tsp salt
- 1/8 teaspoon of ground black pepper
Method
- Steam cauliflower until tender.
- Put in bowl with other ingredients and puree with hand blender.
I'm recreating this from memory from the other day. I liked this. Slightly sweet, cauliflowery taste. Not a mock mashed potato recipe, but it's own thing.