Green curry/cream cheese sauce
I wanted to add some flavor to boiled broccoli. So what I did was take a small frying pan, add 4 oz. of cream cheese, 1 tsp of Mae Ploy green curry paste, and a bit of water, maybe 1/4 cup. I let it melt over a really low flame, occasionally stirring so that it would be smooth.
Once the broccoli was fork tender, I drained it, put it in a bowl, and added the curry/cream cheese sauce. Tossed it all together and ate it.
This rocked. The curry flavor was much more raw than when you fry it first or let it cook a long time in coconut milk, but I loved it.