Garlic-nutmeg rice
Garlic-nutmeg rice
- 1 rice cooker cup of rice cooked in a rice cooker
- 1 Tbs olive oil
- 1 Tbs butter
- 3 cloves of garlic, minced
- 1/4 tsp of grated nutmeg. I used fresh. Maybe more if you’re using dried?
- salt and pepper to taste
- 1/2 tsp cinnamon
- a few squeezes of fresh lemon juice
Cook the rice. When it’s almost done, heat the oil and butter in a skillet over low heat, then add the garlic and cook a few minutes until softened, stirring. Stir in the nutmeg, salt, pepper and cinnamon.
When the rice is done, add it to the pan and stir everything together. Squeeze the lemon juice over it all and mix it in.