I liked how my previous curried cabbage came out, but I wanted to try a more savory version, prefereable with chicken broth. The problem is that chicken broth isn't sold here, so you have to make your own. Well, if I'm going to do that, I may as well use the meat as well. So I decided to just use ground chicken since the local farmer's market sells it. To my surprise, there were also some hot peppers at the market, so I grabbed those, too.

Ingredients

• 1/2 kilo of ground chicken
• 5 spicy green peppers, diced very coarsely
• 1/4 head of cabbage, chopped
• 2 large onions, chopped
• 4 cloves of garlic, sliced
• 5 tsp curry powder (Russian sized teaspoons)
• 1 tsp salt (American sized, guesstimated)
• Water

---

2014-01-01: I made this again today, minus the chiles. Pretty good. This should become one of my standard recipes.

Method

Chicken and onions into the frying pan till the chicken is cooked and the onions are soft. Add the curry powder and garlic. Cook till fragrant, one or two minutes. Add everything else, including enough water to keep everything steaming and make some gravy. Cover. Stir occasionally.

Notes

This turned out good. I'll add it to the list of foods I make at home back in the States.

The ground chicken meat had essentially zero fat in it. Next time I'll add some oil and soften the onions first separately. The market said it was фарш из куриного филе, which may mean breast meat. Not real heavy on the chicken flavor. Maybe I should buy thighs instead.

Here's how the dish looked.