Gelatin cream cheese dessert
I recently downloaded an e-book entitled “Atkins Low Carb Diet Recipes” by Adam K. Randle. This recipe was the first one I tried. The book cost all of $1.99, so if I get even one repeatable recipe from it, it will be good. Actually, I think I'll get a bundle from this one.
So this recipe, Jello-Cream Mold, is kind of white trash. The gelatin is sugar free, but you add cream cheese and cream. You let it cool overnight.
The flavor is okay, but it tastes somehow... hm, how do I phrase this... hollow, I suppose. Real sugar has a flavor that its fake counterparts just don't have.