Green chile experiment 8
Today I tried the green chile and pork suggested in "Special Mexican Dishes: Easy and Simple to Prepare" as a filling for burritos on page 65. In this case you simply take pre-cooked pork and mix it with sauce.
Ingredients
- 2 pounds of cooked pork
- 1¼ cups broth
- 1 medium onion, finely chopped
- 1 cup diced green chiles
- ½ tsp. salt
- ½ tsp. black pepper
- 1/8 tsp. garlic powder
Mix it all together and simmer it on the stove for 15 minutes.
This made a perfectly adequate green chile, but nothing special. The meat was too dry. I found myself missing the savory mix of long-simmered spices.