Improvised curried garbanzos
I wanted a quick and dirty dish of whatever I had in the cupboard. Here is what I did:
- Soften 1 chopped onion in 1 tbsp of olive oil in the bottom of a saucepan.
- Throw in some chopped garlic till it is fragrant, about a minute
- Mix in 1 tsp of curry powder. Cook for a minute or two.
- Drain the liquid from a 15 oz can of diced tomatoes. Mix in 1 tbsp of corn starch in the liquid. Stir until smooth. Add the liquid to the onion mixture. Cook until mixture thickens.
- Add the diced tomatoes and a 15 oz can of garbanzos to the tomato mixture. Cook until warmed through.