Strawberry punch
Last night I was thinking about the strawberry squash recipes in my Indian cookbook. I decided to experiment with a strawberry punch. I took 12 oz of fresh organic strawberries and put them through the blender with 4 cups of boiling water, then let them sit an hour. I transferred the result to a pitcher and added four more cups of filtered water. Then I added one quarter teaspon of stevia extract for sweetness.
It was okay. I'll definitely finish drinking it. It doesn't have the sugar punch to it that commercial drinks have, but my taste buds are becoming used to having things less sugary, so that's fine.