White chicken chili
From: Mo Hillard
Ingredients
- 3 cans of Great White Northern Beans*
- 8 cups of water and 8 cubes of bouiliion (or 3-4 cans of chicken broth)
- 2 4-oz cans of green chili
- 2-3 cups of chopped chicken
- 1-2 cloves of minced garlic
- 1 medium onion finely chopped
- 1 can of cream of chicken soup
- 1/4 to 1/2 white pepper (or to taste)
Method Combine ingredients in 6-quart pot. Bring to a boil and then simmer. When ready to serve put strips of flour tortillas in bottom of bowl. Ladle in soup, sprinkle with Monterey Jack cheese, finely grated.
*Can let 1/2 pound of Northern Beans, soaked overnight