Wheat berries with onions and garlic, attempt 1
I had about 3/4 cup of wheat berries left, so I threw them in the microwave briefly for some heat. In a small pan I fried in butter a bit less than a quarter of a medium-diced white onion along with a few cloves of smashed garlic, sprinkled in some salt and pepper, and then mixed it all with the wheat.
Adequate. But the wheat berries of course did not pick up any of the taste of the onions or garlic. Next time around I'll saute them with the aromatics. Hopefully they will pick up some of the flavor that way and maybe even become a bit crunchier.