Ultimately simple strawberry cake with vanilla glaze

by Don

Ingredients

1 box (15.25 oz) of Pillsbury Funfetti strawberry cake and cupcake mix with candy bits
1 cup of water
1/4 cup of vegetable oil
4 eggs

Prepare batter per the instructions on the box.
Coat the bottom of two 6'' x 3.75” x 2” aluminum foil loaf pans with spray cooking oil or butter. On this occasion I actually used a mini Bundt pan (7" at its widest), which results in two cakes that must be cooked sequentially.
Pour two cups of water in the Speedi pot. Put tins or Bundt pan onto tray in lower position.
Steam/bake for 17 minutes at 315°F.
Remove and cool.
In a small bowl combine all the glaze ingredients and mix until smooth with a fork. Drizzle the glaze on the Bundt cake.
Give a cake to your neighbors.