by Don
Ingredients
- 1 box (17oz) of Krusteaz almond poppy-seed muffin mix
- 1 cup of water
- 1/4 cup of vegetable oil
- 1 egg
Method
- Prepare batter per the instructions on the box.
- Coat the bottom of two 6'' x 3.75” x 2” aluminum foil loaf pans with spray cooking oil or butter. Transfer batter to the loaf pans.
- Pour two cups of water in the Speedi pot. Put tins onto tray in lower position.
- Steam/bake for 28 minutes. At this stage the top will be done, but the bottom won't so...
- Open the lid, and switch to the Sear/Saute setting on Hi5 for 12 minutes. Leave the lid open/up for this step.
- Remove, cool, and give the loaves to your neighborS.
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