Palak paneer
Ingredients
2-3 tbsp of neutral tasting oil
1 tsp of cumin seeds
20 cloves of garlic, chopped
4-5 chopped green chiles (the skinny, tiny ones)
2 small onions, chopped
1 heaping tbsp ground coriander
1/2 tsp turmeric powder
1/4 tsp black salt (can skip)
regular salt to taste
1 cup of yogurt
2 cups of pureed spinach
1 pound of paneer, cubed
Method
Heat the oil. Chop the garlic. Add cumin to the oil. Add the garlic, cook over medium heat till slightly gold. Add onions, cook till translucent (limp not brown). Add yogurt, coriander, turmeric, black salt, regular salt. Let it simmer for some time. Add the spinach. Simmer a bit. Add the cheese, then serve once it is all warmed.
Source: http://www.youtube.com/watch?v=vYsLWpcbWqU
This turned out decent the first time.