Tiger sauce
This is a recipe from “The cook's illustrated meat book: the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes.”
Ingredients
1/2 cup of mayonnaise
1/2 cup of prepared horse radish
1 teaspoon lemon juice
1 garlic clove, minced
Salt and pepper, to taste
Method
Mix it all together.
This stuff is great on beef. I think it would also be good on steamed brocolli, maybe on steamed cauliflower, although in the latter case I might add some food coloring to make it more interesting.
Next time I'm cooking for one, I'll make a half recipe.