Oatmeal bakes are a great meal-prep so that you have less work to do for morning breakfast.  Here's my adaption of one such recipe.

Ingredients

• 2 cups of water for steaming
• 1.5 cups old fashioned oats
• 1 scoop vanilla protein powder
• 1/2 tsp baking powder
• 1 cup of strawberries, frozen is fine
• 1 tsp sugar
• 1 tbsp maple syrup
• 1 tbsp butter
• 1 egg
• 1 cup milk
• 2 oz plain cream cheese. It's easier to use whipped cream cheese, but regular is fine; you'll just need to soften it.
• 1 tbsp sugar

Method

1. If your strawberries are whole, cut them into thin slices. If you would like a sweeter end-product, sprinkle 2 tsp sugar on top of the strawberries and allow them to macerate.
2. In a large bowl, mix together the oats, protein powder, and baking powder.
3. Add in the egg, milk, syrup, melted butter, and most of the strawberries. Reserve a few to put on top.
4. Spray a 7"x7" pan with oil and add the oat mixture.
5. Mix together the cream cheese and sugar. You can microwave it for a bit to help it soften. Put a few spoonfuls of the cream cheese here and there on the surface.  Intersperse the reserved berries with the cream cheese.
6. Set the Ninja Speedi for 9 minutes at 315°F on the "steam and bake" setting. It will steam for about 20 minutes before baking. Press start.

Adapted from:  source | original written instructions