Ingredients

• 4-5 sausages
• Red onion, sliced
• 1 tablespoon of olive oil
• Red bell pepper, chopped
• 2 cloves of garlic
• 1 tsp paprika
• 1 cup of rice
• White wine
• 2 cups of stock
• 1 tomato, chopped
• 6 green onions, chopped

Method

• Remove the sausage from its casings
• Begin sauteeing the onion in olive oil over medium-high heat to start the caramelization process. Add in bell pepper. Add garlic and paprika.
• Make a hole in the center of the mixture. Raise heat to high. Put sausage in pan. Stir as necessary till the sausage is cooked.
• Throw the dry rice into the mixture and fry it up for 30 seconds.
• Deglaze the bottom of the pan with some white wine. (If you are using a non-stick pan, you probably don't need this step.)
• Add the stock. Once it starts boiling, reduce heat so it simmers for 20 minutes.
• Turn off the heat. Mix in the chopped tomato and green onions.

2020-02-22: Made it for the first time. Gordon Ramsay said this was going to be super flavorful. It's okay, but nothing special. I wonder if half the rice would be better (and of course half the stock)? Truthfully, I think the flavor might be better if we added all the other ingredients to the rice after the rice was cooked.