Pork adobo
The original recipe is here.
Ingredients
- 3-4 lbs pork
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1 cup water
- 2-3 bay leaves
- 2 teaspoons whole peppercorns
- 4 garlic cloves, crushed
- 1 large onion, chopped
Procedure
- Put everything in crockpot. Cook on low for ten hours.
- Remove meat. Shred. Remove the bay leaves from the sauce. Run the sauce through a strainer to remove the peppercorns. Recombine the sauce with the meat.
Results
This turned out okay. Next time I would put the peppercorns in cheese cloth so that they can be removed more easily. The original recipe adds some pepper and salt. I forgot them, but the recipe was quite salty enough as is. It's not my favorite recipe ever, but it is certainly edible.