Plain white rice — Ninja Speedi
This approach comes from Sirkristof's suggestion in a Reddit discussion of making rice in the Speedi/Foodi ( source and discussion of variations ), although, truth to tell, it's exactly the same way my mother always used to cook rice on the stovetop.
- Remove tray from Speedi
- Pour 1 cup of long-grain enriched rice in pot
- Pour 2 cups of water in pot
- Put Speedi on steam setting for ten minutes
Obvious variations:
- Add a quarter teaspoon of salt at cooking time; or
- use broth or bouillion instead of water.
And the other obvious stuff:
- If you use a different type of rice, the time and water content may need to be adjusted.
- You may also have to adjust time or water content according to elevation. I'm cooking at about 1200 feet above sea level.
