Picadillo, part 4
I was wanting to make a variation on picadillo without the potato to have a lower carb count. Here's what I used:
- 2 lbs. hamburger
- 1 small head of cauliflower, chopped
- 1 tbsp; ground chipotle
- 1 medium onion, chopped
- 2 huge cloves of garlic, sliced
- 2 cups of chicken broth
- 4.25 oz. can of chopped black olives
Fry the burger and onions together with the ground chipotle. Add the garlic. Throw in the cauliflower and barely enough broth to cover the mess. Once it was all done, I added the olives.
Next time I think I'll try a tablespooon of ground chipotle and a teaspon of ground cumin.
Pretty tasty. Next time I'll try green olives.