Oven-roasted broccoli better
Ingredients:
- 8 cups fresh broccoli florets 1.5 lbs (24 oz broccoli) cut into bite-sized pieces
- ¼ cup olive oil
- 1 tsp garlic powder
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- ¼ tsp red pepper flakes
- ¼ tsp Hatch green chile powder (not in original recipe)
- 1 roasted lemon
Method:
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Preheat the oven to 400°F and line a baking sheet with parchment paper.
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Place the broccoli florets and lemon halves on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.
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Roast 15 to 22 minutes or until browned around the edges. Squeeze a little lemon juice onto the broccoli and sprinkle with red pepper flakes, if desired.
Source: https://www.loveandlemons.com/roasted-broccoli/#wprm-recipe-container-42137
2023-04-05: Today I left out the lemon juice. I really liked this recipe. Definitely a repeater.