Oven-roasted broccoli
Ingredients
- 8 cups fresh broccoli florets 1.5 lbs (24 oz broccoli) cut into bite-sized pieces
- ¼ cup olive oil
- 1 tsp garlic powder
- ½ tsp sea salt
- ¼ tsp paprika
- ¼ tsp freshly ground black pepper
Method
- Preheat oven to 450 degrees F.
- Grease a large baking sheet, set aside.
- In a small bowl mix together garlic powder, sea salt, paprika and black pepper. Set aside.
- Place broccoli pieces in a large bowl, drizzle with olive oil and stir until evenly coated.
- Sprinkle half of the spice mixture over the broccoli, stir and repeat with the second half and stir until evenly distributed.
- Spread seasoned broccoli evenly on the prepared baking sheet.
- Roast at 450 degrees for 14- 15 minutes, or until the broccoli is nicely roasted, stirring once halfway through. (Note: the size you cut the florets into will effect the baking time: smaller florets = shorter bake time, larger florets = longer bake time; so keep that in mind!
- If necessary, broil the broccoli for 1-2 minutes at the end of roasting time to crisp it up (I find this is only necessary if using frozen broccoli).
- Remove from oven and serve immediately.
Source: https://joyfoodsunshine.com/roasted-broccoli/
2023-04-02: decent recipe. Worth repeating. Nothing astonishing.