Mango purée dessert
I adapted this from the "mango salad" recipe on pg. 59 of "The Four Ingredient Cookbooks…".
Ingredients
2 three-ounce pkgs Lemon Jello
2 cups boiling water
26 oz mango puree
8 oz cream cheese, softened
Procedure
Dissolve Jello in boiling water; set aside. Mix mango purée and cream cheese until mostly smooth, then add Jello. Refrigerate overnight until set.
Results
Tasty. This is a repeater, especially since there are no wheat products involved, so family members with Celiac disease could eat it. The recipe took a very long time to set, so definitely leave time overnight.
For next time
Next time I will try it with half the amount of mango purée to see if it makes a difference in the setting time and flavor.