Lemon braised cabbage

by Don  

Ingredients

  • 1/2 medium-size head of cabbage, chopped
  • olive oil for braising
  • about 1/2 cup of water, optional
  • 1/4 tsp salt, or more to taste
  • 1/4 pepper, or more to taste
  • juice of one medium-size lemon

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  1. Saute cabbage in olive oil over medium heat until soft.
  2. If it is taking longer than you like, switch to high heat and add water. Cover the pan so it steams.
  3. When soft, add salt and pepper. Add lemon juice and serve
Categories: Cabbage, Improvised recipes, Lemon
 11/01/15 09:32:00 am,

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