Frozen meatballs and orecchiette — Ninja Speedi version
Ingredients
- 2.5 cups of water. Add a bit more if necessary to make sure all the pasta is covered with water.
- 24 oz can of pasta sauce (I used Hunt's garlic and herb pasta sauce.)
- 8 oz orecchiette (half of a 16 oz box)
- 9-12 frozen meatballs, roughly golf-ball size or a bit smaller
- 1 tsp of garlic salt
- 1 tsp of mixed Italian seasonings
Method
Mix everything in the bottom of the bottom of the pot without the crisper tray. Steam for 18 minutes. Half way through, pause and give it all a good stir with a non-metal spatula, being careful to scrape the bottom of the pot to make sure none of pasta is sticking.
Source: video
Notes:
2023-08-13: In terms of textures and timing this was great, but the diluted sauce was too bland. Next time try 1.5 tsp of garlic salt and 1.5 tsp of Italian seasonings.