Blog details
Complete alphabetical listing of all posts
Karina's advice on gluten-free cooking and baking ( mirror)
User log in
Diet
No sugar, no starch diet from the Lifestyle Medicine Clinic at the Duke University Medical Center
Don's cooking experiments
In this blog I keep track of things I've tried to cook... cuz otherwise I just don't remember.
Cookbooks I use
The garden of eating: a produce-dominated diet & cookbook, © 2004 Rachel Albert-Matesz and Don Matesz. ISBN: 978-0-9641237-1-8.
The cook's illustrated meat book: the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes, © 2014 Editors at Americas Test Kitchen. ISBN: 978-1-936493-86-9
Special Mexican dishes: easy and simple to prepare, © 1977 by Amalia Ruiz Clark
Sears CounterCraft food processor 7-speeds, which is the booklet that came with the machine and contains some recipes
How to cook everything © 1998 by Mark Bittman
Taste of Home Slow Cooker Classics © 2007 Reiman Media Group, Inc.
The Four Ingredient Cookbooks, ©1990 by Linda Coffee and Emily Cale
Atkins Low Carb Diet Recipes by Adam K. Randle, e-book
Kitchen Witchs recipes on recipesecrets.net
Search
Categories
- All
- Cooking
- Bachelor cooking
- Beverages
- Cuisines
- Diets
- Frozen prepared foods
- Improvised recipes
- Ingredients
- Asian
- Beans
- Dairy
- Eggs
- Flesh
- Fruit
- Grains
- Spices
- Vegetables
- Broccoli
- Brussels sprouts
- Cabbage
- Cauliflower
- Greens
- Mushrooms
- Peppers
- Root vegetables
- Serpent of Sicily
- Shan yao
- Squash
- Wine
- Methods
- Recipes
- 366 delicious ways…
- Atkins Low Carb Diet Recipes
- Cook's Illustrated
- Diet for a Small Planet
- Food processor
- Garden of Eating
- How to Cook Everything
- Ninja Speedi Quick Start Guide & Recipe Book
- Special Mexican Dishes
- The Four Ingredient Cookbooks
- The Joy of Cooking
- Soups
- Super simple recipes
- White trash food
- Cool house cooking
- Desserts
- Fast food meals
- Go-to recipes
- Menus
- Raw foods
- Salads
- Sauces
Frijoles pintos
Last night I made the basic pinto bean recipe from p. 137 of “Special Mexican Dishes.” Turned out well. It's simple but time consuming. Next time I'll use half the amount of bacon grease, and maybe throw in some actual chopped bacon, fried up crisp. The beans tasted even better the next morning.