Crustless chorizo spinach quiche, experiment 1
Ingredients
Cooking oil/butter
1 onion, diced
12 oz frozen chopped spinach
8 eggs
Some fried chorizo (probably about 1 1/4 cups)
2 cups of cheese, shredded
Method
Boil the spinach for 2-3 minutes; drain. Preheat oven to 300°F. Butter the casserole dish. Put oil/butter in frying pan. Add onions, fry till translucent. Add chorizo and spinach to onions. Cool spinach mixture. Beat eggs in a bowl, add shredded cheese and mix together. Add spinach mixture. Place in greased/buttered casserole dish. Bake until top of quiche begins to brown, about 55 minutes. Remove from oven. Let sit 15 minutes before serving.
Comments:
- This turned out well, but I was just a touch concerned about how moist the center still was. Next time give it 60 minutes in the oven, and then let it sit for 15 minutes.