Cherry cabbage saute
This is a recipe adapted from recipesecrets.net.
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup dried tart cherries
- 1/2 cup chopped pecans
- 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
- 1 tablespoon chopped fresh marjoram (or 1 teaspoon dried)
- 1/2 teaspoon ground black pepper
- 3 tbsp butter
- 4 cups chopped cabbage
Melt butter in large, nonstick pan, add onion and celery, saute over medium heat until translucent. Add cabbage and saute over medium heat until the cabbage is somewhat soft. Add cherries, pecans, thyme, marjoram, pepper. Cook uncovered, stirring occasionally, until cabbage is soft.
This turned out fine. I'll make it again.