Source:  https://www.youtube.com/watch?v=wB8MzBtsOmc

Ingredients

• 2 pieces garlic
• 1/2 onion
• 1 tbsp + splash avocado oil
• pepper to taste
• 1-2 small pre-boiled potatoes
• 7g dried mushrooms
• 1/2 cup red wine
• 1/4 tsp cayenne pepper
• 1/4 tsp cumin
• 1 tsp smoked paprika
• 1 tbsp soy sauce
• 1/2 tbsp dark soy sauce
• 1 cup veggie stock
• 1/2lb shiitake mushrooms
• pinch of salt

Directions

1. Roughly chop the garlic and slice the onion
2. Heat up a sauté pan to medium heat. Add 1 tbsp avocado oil followed by the onions, garlic, and pepper to taste. Sauté for about 5-6 min
3. Add 1-2 small pre-boiled potatoes and dried mushrooms. Add the red wine, deglaze, and simmer for about 1min. Then, add the cayenne pepper, cumin, smoked paprika, soy sauce, dark soy sauce, and veggie stock. Stir and cook for 5-6min
4. Transfer the mixture to a blender and blend on high until completely liquified. You can adjust the thickness of the gravy to your personal preference by adding a little more veggie stock or potato
5. Slice the shiitake mushrooms
6. Heat up a nonstick pan to medium heat. Dry sauté the mushrooms for 4-5min. Add a pinch of salt and fresh cracked pepper to taste
7. Add a splash of avocado oil and sauté for another couple of minutes
8. Heat up the gravy with the mushrooms in the sauté pan

Notes

2022-11-27:  Made it.  Didn't care for the taste, but I also have a funny taste in my mouth, so maybe I'm sort of physically off as well.  We'll see how it does on the reheat.