Crustless chorizo spinach quiche, experiment 2
Ingredients
Cooking oil/butter
1 onion, diced
10 oz frozen chopped spinach
8 eggs
Some fried chorizo (probably about 1 1/4 cups)
2 cups of cheese, shredded
Method
Boil the spinach for 2-3 minutes; drain. Preheat oven to 300°F. Butter the casserole dish. Put oil/butter in frying pan. Add onions, fry till translucent. Add chorizo and spinach to onions. Cool spinach mixture. Beat eggs in a bowl, add shredded cheese and mix together. Add spinach mixture. Place in greased/buttered casserole dish. Bake until top of quiche begins to brown, about 55 minutes. Remove from oven. Let sit 15 minutes before serving.
Comments:
- This time I forgot to add the cheese, and I didn't notice it until cooking was half done. So at 40 minutes I added to the top 1 cup of shredded cheese, and then I let it cook another twenty minutes. That actually worked great.