Ingredients

• 1 1/2 lbs boneless skinless chicken breasts
• 10 ounce can of Rotel with diced green chilies
• 1 packet (1 ounce) of your favorite taco seasoning
• 1 1/4 cups chicken broth
• taco shells, hard or soft, or flour burrito tortillas
• favorite toppings – lettuce, tomato, cheddar cheese, olives, sour cream, guacamole, fresh lime, cilantro, hot sauce

Method

Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer. In a medium size bowl, mix broth, taco seasoning and a can of Rotel. Pour mixture over chicken and cook on low for 6 to 8 hours, or on high for 4 to 6 hours. Cooking times may vary depending on your slow cooker, adjust accordingly. When ready, shred chicken using two forks and serve in shells or tortillas with your favorite toppings.

2018-09-01: Tried this for the first time. I would call this "every day cooking." The taste is fine, nothing astonishing, and one could easily serve it to one's children, family, relatives. Worth doing it again. Should be a day-to-day recipe. Next time around it would be nice to try to make it tastier. Perhaps a tablespoon of cumin?