Cream sauce for meatballs (like Ikea)
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup beef stock
- 1/2 cup cream
- 1 teaspoon soy sauce
- salt, white pepper to taste
Method
- In a skillet, melt butter. When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux.
- Slowly add beef stock, stirring to keep the sauce smooth. Add cream. Add soy sauce. Season to taste.
- Bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. Serve alongside meatballs.
2014-12-14: Just made the sauce a second time. It rocks. Not the best pairing with Italian seasonings, though.