Cranberry orange bread — Ninja Speedi
Ingredients
Loaves
- 6 Tbsp unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1/4 cup milk, room temperature
- Zest of 1 large orange (minus 1 tsp reserved for glaze)
- 1/4 cup orange juice, freshly squeezed
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups fresh cranberries, rinsed and patted dry
- 1/2 Tbsp all-purpose flour
Glaze
- 1 cup powdered sugar
- 1 1/2 Tbsp freshly squeezed orange juice, or to reach desired consistency
- 1 tsp orange zest, reserved from the orange above
Method
Loaves
- Cream together butter and granulated sugar.
- Beat in 2 large eggs.
- Beat in milk, zest of 1 orange (reserving 1 tsp zest for the glaze), and orange juice.
- In a separate mixing bowl sift together flour, baking powder, and salt. Do this three times.
- Mix dry ingredients into wet ingredients.
- Toss cranberries with 1/2 Tbsp flour then fold them into the batter just until incorporated.
- Coat the bottom of two 6'' x 3.75” x 2” aluminum foil loaf tins with spray cooking oil or butter. Spoon batter into tins.
- Pour two cups of water in Speedi pot. Put tins onto tray in lower position. Set to steam/bake for 20 minutes at 315°F. With the steaming this may take as long as 45-50 minutes. Don't panic.
- Check for doneness with a toothpick. Remove promptly from Speedi.
Glaze
In a separate bowl stir together powdered sugar, orange juice and reserved teaspoon of zest. Stir until smooth. It should have a drizzling consistency. Add more orange juice to thin it out or powdered sugar to make it thicker.