Categories: "Chicken"
Sour cream chicken
How embarrassing is this? This afternoon I made a completely white trash dish. And damned if it didn't hit the spot.
- 4 chicken breasts
- 1 (8 oz.) container sour cream
- 1 can cream of chicken soup
- 3 c. Ritz crackers
- 1 stick butter
Boil chicken breast until done. Remove skin. Chunk chicken in bottom of 9 x 13 inch greased cake pan. Mix 8 ounces sour cream with chicken soup. Spread over chicken. Add 3 cups of fine Ritz cracker crumbs. Sprinkle over mixture. Top with 1 stick melted butter. Bake 30 minutes at 350 degrees. Best served with candied sweet potatoes and applesauce.
Gallina en pipián (chicken in pumpkin seed sauce), 2
I made gallina en pipián again last night. I didn't have quite enough pumpkin seeds, so I increased the proportion of peanuts. I'm not all that fond of peanuts, but I'm growing fonder of this recipe. I may try the recipe once more in a large batch to prepare for making it for the family at Christmas.