Chickpea and feta salad

by Don  

Source: https://www.sizzlingeats.com/chickpea-salad-with-feta/

Ingredients

  • 15.5 ounces chickpeas drained
  • 1/4 cup feta cheese
  • 1 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • black pepper to taste
  • 1/4 cup red pepper chopped
  • 1 tsp parsley, fresh chopped

Instructions

  1. Drain your canned chickpeas. Save aquafaba if you want.
  2. Add chickpeas to a medium sized bowl.
  3. Add in chopped pepper, and cheese.
  4. Add in lemon juice, parsley, and oil.
  5. Toss and chill, or serve immediately.
Categories: Cooking, Chick peas, Bachelor cooking
 01/31/20 08:09:00 am,

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